Chinese Food
All Recipes
Stir fried flower beetle
I like seafood since I was a child, but I didn't put it into coastal cities. Eat less. Especially these shellfish. Fortunately, the city where we live is not bad. Seafood is sold everywhere. You can feast your mouth. -
National dishes (spinach soup)
In my hometown, this is a first-class dish. I just do it simply and simplify many complicated steps. I can eat this dish without going to the restaurant. As for why it's called national protection dish , it's a traditional Chinese dish with a hi... ...
Color ice moon cake -- the feeling of fruit
The Mid Autumn Festival is coming. Warm up quickly ~ I'm studying my graduation thesis and the contents of Guozi recently. I used the three-dimensional mold to make the ice skin moon cake and make the feet of the fruit ~ ha ha. I bought the ice ... ...
Steamed Abalone with soy sauce
Simple, delicious and low fat. O (^) O there is no shallot in my family. It's also a stick to break the shallot.
Moisten the throat in autumn. Wolfberry and pear tea
Pear is sweet and cold. It can clear away heat, dissipate phlegm, produce saliva and quench thirst. It has a good relieving effect on excessive use of throat and dry throat pain. Always talking at work. Often feel dry and itchy throat? That may ... ...
Stewed tofu with cabbage
Autumn is coming. It's not good to eat more cold dishes. So I'm trying to make some healthy and nutritious hot dishes for my family. Chinese cabbage and pork stewed with vermicelli. Chinese cabbage stewed with tofu is a common dish on our table.... ...
Stir fried dried radish with bacon
Cook a pot of porridge. Fry a dried bacon and radish. It's a perfect match. Don't worry. Wait until the porridge is cold.
Chaozhou meat
Chaozhou people will make this dish during the Spring Festival. You can also eat it in Chaozhou restaurant. But it's the real material you make.
Chaozhou sea crab porridge
Ha. This is the first time to make Chaozhou sea crab porridge. Although not very authentic.
Steamed sea bass
Keep the sea bass fresh. The best way is to steam it. The original taste is fresh.
Homemade white cut chicken
My colleagues all said that they made salted baked chicken. It was baked with electric rice. At that time, I asked her if I was curious. Today I'll try it too. I like white cut chicken. So today I make white cut chicken.
Chaoshan hand made beef balls
I want to eat my own beef balls. I always feel that the food outside is unreliable. It's more fun to do it yourself. -
Tomato brisket
On the 11th of this year, Beijing's temperature has changed significantly. Last night, it was a strong wind with a magnitude of 4 or 5, from a sunny day to a smoggy city. The air is dry. The temperature difference between morning and evening is ... ...
Traditional stewed hairtail
Hairtail. Everyone loves it. I still like the taste of hairtail when I was a child. So we must choose Jingshi soy sauce and Longmen rice vinegar.
Minced pork and mushroom soup
It's dry in autumn. Drink more mushroom soup in season. It can promote body fluid, dispel dryness and improve immunity.
Breakfast drink walnut red jujube soymilk
My mother gave me a big bag of red dates. It turned out to be my burden. I usually like making cakes or sanmingye for breakfast. So I came up with this method. It can quickly consume dates and have good nutrition.
